16 | R SSC.COM A TASTE OF TRAVEL EXQUISITE CUISINE Nothing can elevate travel quite like cuisine. New flavors and intoxicating aromas from far off lands awaken our senses and enliven our spirits with new passions and growing wanderlust. It’s why we take so much pride in creating dining experiences that are nothing short of superb. Savor the bouquet and notes of the expertly paired glass of wine provided by the head sommelier and bite into a perfectly aged and skillfully made filet mignon at Prime 7. Taste every appetizer at Compass Rose, like the delicate and rich flavor of the lobster bisque, and enjoy freshly baked bread and pastries each morning, made from the Planchot flour which we source directly from France. Be transported to Burgundy by the traditional and uniquely prepared Escargots à la Bourguignonne in Chartreuse. Visit Italy via the authentic and subtly enhanced flavors of the Branzino all’Acqua Pazza in Sette Mari at La Veranda. Deliver an exotic touch to your evening with an array of dim sum like the mouthwatering Open-Top Pork and Shrimp Shui Mai with black truffle and yuzu sauce at Pacific Rim on Seven Seas Splendor™ and Seven Seas Explorer®. Relax at the Pool Grill with friends after a full day of adventures ashore or simply enjoy the quiet and comfort of your suite with an impeccably prepared meal from the excellent 24-hour room service. Whatever your diet and whatever your mood, our incredible culinary teams deliver unforgettable dining experiences with a wide array of delicious choices, including plant-based and gluten-free offerings. Dining is always whenever, wherever and with whomever you choose. There is never a charge for the truly gourmet cuisine accompanied by the exceptional wines and impeccable service. ONBOARD LIFE